Hog Roast Catering in Gloucestershire
From Cotswold stone barns and country inns to riverside venues in Gloucester and race-week parties in Cheltenham, Gloucestershire is full of brilliant places to host a hog roast. Taste The Cracklin provides generous, golden crackling, slow-roasted meats and crowd-pleasing sides for weddings, celebrations and corporate events across the county.
Whether you’re planning a relaxed garden gathering in Stroud, a milestone birthday in Cirencester or a team event near Tewkesbury, we bring everything needed to feed your guests well. The hog is cooked slowly, carved on site and served with all the trimmings, while our team quietly handles the catering behind the scenes so you can focus on the occasion.
Local Roots, National Reach
Our Gloucestershire teams spend much of their time travelling between the Cotswolds, the Severn Vale and the county’s larger towns, so they’re used to working with a wide mix of venues. We’ve catered at barns, hotels, marquees in fields, village halls and private homes – each with its own quirks in terms of access, layout and facilities.
We work with trusted butchers and fresh produce suppliers from Gloucestershire and the wider region, choosing cuts that roast beautifully and portion well for your guest numbers. Your hog roast is overseen by experienced chefs who understand timings, food safety and how to keep service moving smoothly, even when there’s a big queue and hungry guests.
Ahead of the day, we’ll go through the practical details with you or your venue – where we’ll set up, when you’d like to serve and any local considerations to bear in mind. On the day itself we arrive in good time, get everything roasting, serve your guests efficiently and leave the serving area tidy once the food has finished.
