Hog Roast Catering in Herefordshire
Herefordshire’s orchards, farmsteads and market towns are ideal settings for relaxed, sociable events – and a hog roast fits right in. Taste The Cracklin provides slow-roasted meats, crisp crackling and hearty portions for weddings, parties and corporate occasions in Hereford, Ross-on-Wye, Ledbury, Leominster, Bromyard, Kington and across the county.
Whether you’re hosting a rustic barn wedding, a birthday in a village hall or a summer get-together in the garden, we bring everything needed to feed your guests well. The hog is roasted slowly, carved on site and served with all the trimmings, while our team quietly keeps the catering running so you can focus on enjoying the day.
Local Roots, National Reach
Herefordshire is very much working countryside – orchards, farmyards, old barns and village greens – and a lot of our hog roasts here take place well away from standard hotel function rooms. We’re used to following postcode directions down single-track lanes, setting up in farm courtyards and working around whatever the landscape throws at us.
For ingredients, we lean on butchers and produce suppliers in and around the county, choosing joints that stand up to long, slow roasting and carve well for a hungry crowd. The same team that prepares your hog will be there on the day to manage the roasting, carving and service, keeping an eye on temperatures, timing and presentation so everything feels relaxed but properly looked after.
In the run-up to your event we’ll run through the practicalities – where we can park, how far we need to carry equipment, what space you have for serving and how your timings are likely to work. On the day we turn up when agreed, set up with minimal fuss, feed your guests and pack everything away again, leaving you with happy guests and one less thing to worry about.
