Hertfordshire

Yes. We cater across the whole of Hertfordshire, including St Albans, Watford, Hemel Hempstead, Stevenage, Hitchin, Hertford, Welwyn Garden City, Hatfield and surrounding towns and villages. If you’re unsure about your location, send us the postcode and we’ll confirm availability.

We regularly work at barn venues, hotels, golf clubs, village halls, marquees and private gardens throughout Hertfordshire. As long as we have safe access and enough space for our equipment, we can usually set up without any problems.

Where possible, we use trusted regional farms and butchers for our pork, lamb, beef and chicken. Your hog roast is made with quality, fresh ingredients and cooked on-site so guests get the best possible flavour.

A typical package includes the hog, gas-powered roasting machine, chef, serving staff, freshly baked rolls, stuffing, apple sauce, disposable plates and cutlery, plus full setup and clear-down. You can add salads, hot sides, desserts and evening food if you’d like a more complete menu.

Yes. We regularly cater for weddings, corporate events, open days, team celebrations and client functions across Hertfordshire. We adjust the service style and timings to suit your schedule, whether it’s a formal reception or a relaxed staff gathering.

We do. Alongside the hog roast, we can provide vegetarian, vegan and gluten-free mains, plus compatible sides and salads. Just let us know about dietary requirements when you enquire so we can build them into your menu.

We usually need an area of around 3m x 3m for our roasting machine and serving setup, plus safe access for unloading. If your venue has limited space, let us know in advance and we’ll suggest a layout that works.

Yes. Our hog roast machines are self-contained, so we can cook at barns, fields, car parks, marquees and other locations where there’s no permanent kitchen, as long as the ground is suitable and access is safe.

We bring our own gazebos and canopies, so we can cook and serve under cover if the weather turns wet or windy. The serving area and food stay protected, and the hog roast goes ahead as planned.

We can cater for almost any size of event – from small family gatherings of around 30–40 guests through to large weddings and corporate events with several hundred people. Share your expected numbers and we’ll size the hog and menu accordingly.

Weekends and peak dates in Hertfordshire can get busy, especially over the summer, so it’s best to book as early as you can. If your event is coming up soon, still get in touch – if we have availability, we’ll always try to accommodate you.