Norfolk

Yes. We cater across the whole of Norfolk, including Norwich, King’s Lynn, Great Yarmouth, Thetford, Dereham, Cromer, Hunstanton, Fakenham and towns and villages across North Norfolk, South Norfolk and the Broads. If you’re unsure about your location, just send us the postcode and we’ll confirm.

We regularly provide hog roast catering at coastal venues, village halls, farm sites, outdoor spaces, community fields and private gardens throughout Norfolk. As long as we have safe access, suitable ground and enough space to set up, we can usually accommodate most locations.

Wherever possible, we use local and regional farms and butchers for our pork, lamb, beef and chicken. Your hog roast is made using fresh, quality ingredients and cooked on-site, so guests enjoy maximum flavour and that unmistakable slow-roasted taste.

Our typical hog roast packages include the hog itself, gas-powered roasting machine, professional chef, serving staff, freshly baked rolls, stuffing, apple sauce, disposable plates and cutlery, plus full setup and clear-down. You can add salads, hot sides, desserts and evening food if you’d like a more complete menu.

Yes. We cater for weddings, corporate events, open days, staff parties, festivals and community celebrations right across Norfolk. We’ll tailor the menu, timings and service style to suit the type of event and how formal or relaxed you’d like it to feel.

We do. Alongside the hog roast, we can provide vegetarian, vegan and gluten-free main dishes, plus compatible sides and salads. Just let us know about any dietary requirements when you enquire, and we’ll build these into your quote and suggested menu.

We can handle a wide range of event sizes – from small family gatherings of around 30–40 guests to large weddings, festivals and corporate events with several hundred people. Once we know your approximate numbers, we’ll recommend the right size hog and menu format.

We usually need an area of around 3m x 3m for our roasting machine and serving setup, along with safe access for unloading our equipment. If your venue in Norfolk has limited space, let us know in advance and we’ll advise on the best layout.

Yes. Our hog roast machines are self-contained, so we can cater at sites with limited facilities – including fields, farms and remote outdoor locations – provided there is safe access and suitable ground. Access to power and water is helpful but not always essential; we’ll talk this through when you enquire.

Wet or windy weather doesn’t stop the hog roast. We bring our own gazebos and canopies, allowing us to cook and serve under cover, keeping the food and serving area protected. Your guests still get the full hog roast experience without worrying about the forecast.

Popular dates in Norfolk – especially summer weekends, bank holidays and coastal event dates – can book up quickly, so it’s best to get in touch as early as you can. If your event is coming up soon, still contact us; if we have availability, we’ll always do our best to fit you in.