Oxfordshire

Yes. We regularly cater in Oxford, Banbury, Bicester, Witney, Abingdon, Didcot, Chipping Norton, Thame and many surrounding villages. Include your venue postcode when you enquire and we’ll confirm travel, availability and any practical considerations.

We’re very used to operating in colleges, hotels and historic buildings, where access and timing can be tight. We liaise with the venue in advance about access routes, setup areas and serving times so the hog roast fits neatly around their rules and your running order.

We offer structured menus for weddings, private parties and corporate events, but they’re designed to be flexible. You can usually choose from different canapés, main meats, salads, potato dishes and desserts. Tell us the feel you’re after and any must-have dishes, and we’ll suggest a combination that fits your event and budget.

Yes. Alongside the hog roast and other meats, we always include at least one proper vegetarian or vegan main, such as grilled vegetable and halloumi skewers or BBQ pulled jackfruit, plus meat-free salads and sides. If you share numbers and dietary information, we’ll make sure those guests are fully catered for.

Absolutely. Many of our Oxfordshire bookings include plated desserts such as chocolate torte, profiteroles, cheesecake or fruit-based puddings. These can be served at the buffet or taken to the tables by waiting staff, depending on how formal you’d like the meal to feel.

We cater for everything from small family gatherings to large weddings and corporate functions. Once you give us an approximate head-count, we’ll recommend the right size roast, menu and staffing so service feels smooth and there’s plenty of food to go around.

Key dates in spring, summer and around graduation and Christmas periods in Oxfordshire can fill quickly, so it’s best to book as soon as you know your date and likely guest numbers. If your event is sooner, still get in touch – if we have capacity we’ll always try to help.