Hog Roast Catering in Somerset
Somerset’s market towns, rolling hills and coastal spots are perfect for relaxed get-togethers – and a hog roast suits that laid-back feel perfectly. Taste The Cracklin provides slow-roasted pork, crisp crackling and generous helpings for weddings, parties and corporate events across Bath, Taunton, Yeovil, Weston-super-Mare, Bridgwater and the rest of the county.
We cook on site so your guests get the full experience – the smell of the roast as it cooks, the sight of the carving and generous portions served straight from the hog. Our team looks after the timings, service and clear-down, leaving you free to enjoy your event while the food becomes the highlight of the day.
Local Roots, National Reach
Our Somerset hog roast teams spend much of their time travelling between coastal venues, countryside barns and city hotels, so they know the practicalities of catering in this part of the South West inside out.
We source our meats and fresh ingredients from trusted regional suppliers, choosing joints that respond well to long, slow roasting and work for different crowd sizes. Whether you choose pork, lamb, beef, chicken or a mix of meats, everything is cooked by experienced chefs who understand how to keep service running smoothly behind the scenes.
Ahead of your event we’ll confirm access, set-up space and serving plans with your venue or with you directly. On the day we arrive in good time, get the hog roasting, manage the carving and service, then tidy everything away afterwards so your hog roast feels effortless from start to finish.
