As you may have noticed over the past few weeks the sun has begun to appear bit by bit and over this past weekend the sun was rather impressive and warmed us all up a little, which was definitely a surprise and not something we had anticipated. I am sure the warm weather has got […]
I’ve been travelling across England lately as you may have noticed, and at the moment I’m in Portsmouth. Yesterday was something a little different than what I’m usually getting up to, as I was travelling through Portsmouth visiting a good number of independent farmers and butchers. It’s a good job I wrapped up warm yesterday […]
Enjoying an already fruitful year here at Hog Roast Catering, orders for our hog roasts have been flooding in for the next 3 months as our name is spreading very popularly across the UK. Great news for us as we generate the best resources to cope with the demand for the excellent catering solutions you […]
The hog roast is fast becoming one of the favourites amongst the vast and varied ‘intelligentsia’ within the food world. In recent years, the idea of eating and sourcing great food has become almost a national obsession. And why not? For years we have been purporting the idea of culinary quality, and now it seem […]
HREC Blog Its only 18 more sleeps until Christmas day, its the 7th of December and behind today’s advent calendar door is a picture of a snowman. I hope everyone has got their shopping done and most importantly sorted out their Christmas party catering. This morning we have put some tinsel around the office to […]
With a shocking August now thankfully drifting into the past, we can all now look forward to a September month which happily and beautifully encapsulates and houses the notion that, yes, Summer is indeed not over for us. Where some feel that the past August month has cheated and deprived us of the time which […]
The letters of appreciation keep coming in, which is a great testament to our chefs and catering staff who have been catering in a manner befitting to our progress and ambitions. This week holds many birthdays for quite a few of our operatives within the confines of hog roast event catering – which is great […]
Working with the great British public has to be one of the finest and most enjoyable aspects of our job. Alas, sometimes it is hard to call our job, a ‘job,’ as we simply derive so much enjoyment from the services which we commit to. Week-in, week-out, we complete catering assignments which the nation adores. […]
The world of hog and spit roast catering is a brilliantly fast placed arena. As many of our customers and friends within the trade will know, there is seldom a dull day behind the wheel of a titan hog and spit roasting machine. Where many of our events revolve a round the three main types […]
The pace of our catering assignments have snot slackened since late Spring, and all of our qualified and vibrant staff are enjoying themselves. Just yesterday I myself returned from a de-briefing following one of our larger events. The event revolved around a beautiful wedding at a historic castle in Wales, where the swans which […]
