Pick up the phone and eat meat off the bone

The hog roast is fast becoming one of the favourites amongst the vast and varied ‘intelligentsia’ within the food world. In recent years, the idea of eating and sourcing great food has become almost a national obsession. And why not? For years we have been purporting the idea of culinary quality, and now it seem […]

First hog blog of 2011

Good morning Hog Roast event catering fans and welcome to our first blog of 2011! Christmas is over and we are well into January. After the numerous catering events over the festive season we were looking forward to a well deserved break this month but no such luck, January might be considered the quietest month […]

The Hogs Are Back

Hey guys, sorry haven’t been touch in a while we have been literally run off our feet in the office here, sending out enquires, organising jobs and making sure each one of our catering teams was fully prepared for every job they attended. I am please to say that this summer has been a record […]

Hog is back

With a shocking August now thankfully drifting into the past, we can all now look forward to a September month which happily and beautifully encapsulates and houses the notion that, yes, Summer is indeed not over for us. Where some feel that the past August month has cheated and deprived us of the time which […]

Birthdays! (again)

The letters of appreciation keep coming in, which is a great testament to our chefs and catering staff who have been catering in a manner befitting to our progress and ambitions. This week holds many birthdays for quite a few of our operatives within the confines of hog roast event catering – which is great […]

tasting times

Working with the great British public has to be one of the finest and most enjoyable aspects of our job. Alas, sometimes it is hard to call our job, a ‘job,’ as we simply derive so much enjoyment from the services which we commit to. Week-in, week-out, we complete catering assignments which the nation adores. […]

restaurant beating food

Fantastic days are back on the cards as the sun rears out its fine head, bequeathing light and warmth on to our capable machines and hog roast catered events and services. This turn in the weather brightened the faces of many, and has truly breathed new life into many of our catering ventures, indeed. On […]


The world of hog and spit roast catering is a brilliantly fast placed arena. As many of our customers and friends within the trade will know, there is seldom a dull day behind the wheel of a titan hog and spit roasting machine. Where many of our events revolve a round the three main types […]

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